Procedure for the virgin version just follow the heated version step till you remove the cream from fridge, instead of frying put the solid cream into a bowl you can chose to whisk it with a whisk or mash it up with a fork for the liquid to have easy access to drain out what is now left is the oil in a thick yogurt form, from now you can put in the fridg or you do my step which is allow it to come to room temperature, let it be in liquid form you will see some white cream at the bottom of the