This is how I prepare mine: rinse the plucked ewedu leaves thoroughly to free it from sand and other contaminants. Place in a pot and add rinsed iru, rinsed crayfish, deboned smoked Titus fish and very minute potash(optional as I don't add most times) and allowed to cook with little water for 2-5min depending on your fire intensity. Afterwards pour all the cooked stuff into an electric blender and pulverized for 20-40sec. Then pour inside a container and add minute salt to taste if not tasty already. That is how I do my rich ewedu for baby with her favorite amala. Hope it's helpful