Aju mbaise Step by Step Preparation; How do I prepare Aju mbaise?
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Preparation and cooking: (1) -- For the raw, wash the wrap with water, don’t loosen it up. (2) -- Put in a bigger pot (3) -- Pour about 2 litres of water enough to cover the Aju mbaise. (4) -- Add the cooking spices, don’t wash because they are in their edible form. (5) -- Cook for 30 minutes to bring out its golden colour. (6) -- Sieve the water in a cup to cool a bit. Drink. (7) -- Boil the complete pack for 5 days, or add fresh water and boil again, extract the water and store in a bottle refrigerate, just warn it whenever your about to drink it.
Please where can I get the aju mbaise am at Enugu
Thanks for sharing