Not advisable for breastfeeding mothers especially if it makes the baby fussy.

It works, Preparation and cooking: (1) -- For the raw, wash the wrap with water, don’t loosen it up. (2) -- Put in a bigger pot (3) -- Pour about 2 litres of water enough to cover the Aju mbaise. (4) -- Add the cooking spices, don’t wash because they are in their edible form. (5) -- Cook for 30 minutes to bring out its golden colour. (6) -- Sieve the water in a cup to cool a bit. Drink. (7) -- Boil the complete pack for 5 days, or add fresh water and boil again, extract the water and store in a bottle refrigerate, just warm it whenever your about to drink it, your baby will suck it from your breast.

It does no harm u can cook it as if u are cooking pepper soup yam

Thanks for sharing

Over dosage may cause light- headedness and drinking too much while on exclusive breastfeeding slims down the baby and causes drowsiness. Recommended for mothers whose babies are taking solids and milk. Not to be taken by pregnant women.